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A first look at our new JAM course: Become a Pro Chef 👀

Summer 2016 is rolling around, just in time for our new line-up of online courses. Here’s a sneak peak before the big launch.

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Casey Engelman graduated from the Culinary Institute of America and is a chef in Chicago. In her course, Jammers cook their own menu of appetizers, main dishes and desserts – everything they needs to open a pop-up restaurant at home.

See Casey’s JAM course

 

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