In this series, we’re shedding light on what it’s like to work in some of the most creative professions. Meet Lauren May, a professional illustrator and JAM mentor. We asked her a few questions about what it’s like to be an illustrator, her typical day, and the tools of the trade.
Summer 2016 is rolling around, just in time for our new line-up of online courses. Here’s a sneak peak before the big launch.
Casey Engelman graduated from the Culinary Institute of America and is a chef in Chicago. In her course, Jammers cook their own menu of appetizers, main dishes and desserts – everything they needs to open a pop-up restaurant at home.